Unique and sophisticated cuisine
Avellana offers an artisanal dining experience inspired by Italian and French cuisine. Dishes mix a contemporary style with familiar culinary customs, achieving flavors that make us remind of our childhood and which are recorded in our hearts. We use products strictly chosen and obtained from the hydroponic greenhouse. We are always in the search of getting organic, noble and tasteful products. With this productive system we take care of the environment and minimize impact in nature.
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Reserve a table to have the finest culinary experience in Bariloche
A beef medallion seared in a cast iron pan over a blue flame, with melting butter and a fresh rosemary sprig, in the kitchen of Avellana restaurant at Villa Beluno, an established boutique hotel in Bariloche. A kitchen that respects the ingredient and lets the fire do the talking, in Río Negro, Argentina.
Artisan tortellini with sage butter, toasted almonds and edible flowers, served in a porcelain plate with a red floral border at Avellana restaurant in Villa Beluno, an established boutique hotel in Bariloche. A handmade pasta crafted with the same care found throughout the kitchen, where regional ingredients are recognisable in every bite, in Río Negro, Argentina.
An Avellana chef works over an open flame in the kitchen at Villa Beluno, an established boutique hotel in Bariloche. The precision of the fire and the rising steam speak to a kitchen that does not rush and understands its craft from the inside out. Regional ingredients, refined technique, Río Negro, Argentina.
reserve
Reserve a table to have the finest culinary experience in Bariloche
INDULGE
Exquisite pastries, cakes, and other delicacies await
A breakfast table at Villa Beluno, an established boutique hotel in Bariloche, seen from above. Artisan pancakes, fresh fruit salad, croissants, granola with yoghurt, red berry juice and black coffee. A generous and unhurried breakfast where every element was considered — as is everything at this private enclave in Argentine Patagonia.
An outdoor tea table set in the garden at Villa Beluno, an established boutique hotel in Bariloche, with artisan cakes, cupcakes, croissants, sandwiches and fresh seasonal flowers, overlooking Nahuel Huapi Lake and the Patagonian Andes. An afternoon ritual that invites you to slow down, without rush, at one of the most private enclaves in Argentine Patagonia.
An artisan chocolate layer cake with cream filling, cocoa dusting and edible flowers — an orange rose and a daisy — presented with a slice already served at Avellana restaurant in Villa Beluno, an established boutique hotel in Bariloche. A dessert that needs no embellishment to convince, made with seasonal produce in Río Negro, Argentina.
INDULGE
Exquisite pastries, cakes, and other delicacies await
Finely crafted drinks and entertainment
Both solitude and merrymaking await you at Villa Beluno. The choice is yours. Contemplate quietly in your private suite or join in the mirth at our bar where an exclusive selection of beer, wine and an array of mixed drinks can be enjoyed along with occasional live music.
CHEERS
Stop by for some mellow music, exotic cocktails, and tempting tapas
A sommelier carefully holds a bottle of Chardonnay in the private wine cellar at Villa Beluno, an established boutique hotel in Bariloche. The wooden cellar houses a curated selection of Patagonian and Argentine wines chosen to complement the cuisine at Avellana restaurant, in Río Negro, Argentina.
Two signature cocktails at Villa Beluno on a wrought iron table on the hotel terrace in Bariloche. A Negroni garnished with wild flowers and pineapple leaves, and a pink foam cocktail with an orange rose in a coupe glass — both decorated with seasonal edible flowers. The Patagonian forest and lake blur softly in the background, a reminder that at Villa Beluno, the setting itself is part of every experience, in Río Negro, Argentina.
The bar at Villa Beluno, an established boutique hotel in Bariloche, featuring leather bar stools, a handcrafted wooden counter, crystal glassware, a bottle of champagne and a fruit-infused dispenser. In the background, a wrought iron terrace opens onto the Patagonian forest and Nahuel Huapi Lake beyond. An intimate space where the aperitif becomes part of the landscape, in Río Negro, Argentina.
CHEERS
Stop by for some mellow music, exotic cocktails, and tempting tapas
