Head chef Cristina Lopez smiling with freshly harvested lettuce from Villa Beluno's hydroponic greenhouse, luxury boutique hotel in Bariloche, Patagonia
Cristina Lopez, head chef at Villa Beluno, a luxury boutique hotel in Bariloche, smiles as she holds a bountiful harvest of fresh lettuce from the hotel's hydroponic greenhouse. Her signature cuisine is based on organic ingredients grown on the hotel grounds, reflecting Villa Beluno's commitment to sustainable and seasonal gastronomy in Argentine Patagonia.

gastronomy

We recall a dinner enveloped in the swirling crackle of an oak-fired Argentinian steak whose savory epiphany is quelled by the flooding riot of a jammy Malbec

Whether through craft cocktails in our Bar, a petit dejeuner in our Patisserie, or fine dining at Avellana, gastronomy at Villa Beluno renews the bonds that connect us and elevates the simple joys we share